“We just want to make your business better.”
Marketing & Branding Strategies
In today's competitive landscape, effective marketing and branding are crucial for attracting and retaining customers. We develop tailored marketing and branding strategies that elevate your business visibility, engage your target audience, and cultivate a loyal customer base. Whether it's crafting compelling messaging, leveraging social media platforms, or implementing promotional digital campaigns, we help you build a strong brand presence that resonates with guests.
Menu development and Pricing
Your menu is more than just a list of dishes it's a reflection of your restaurant's identity and culinary philosophy. We collaborate with you to create a menu that delights diners to maximize profitability, and showcases your unique culinary voice. From recipe development to pricing strategies, we ensure that every aspect of your menu is optimized for success.
Staff Training & Development
Your team is the heart and soul of your business. We provide comprehensive staff training to empower your employees with the skills and knowledge they need to deliver exceptional service and uphold your brand standards. From front-of-house etiquette to back-of-house operations, we ensure that your team is well-prepared to exceed customer expectations and drive repeat business.
Property selection and opening assistance.
Embarking on the journey of opening a new restaurant can be both exhilarating and daunting. At CC Consulting, we understand the complexities involved in turning your culinary vision into a successful reality. That's why we offer comprehensive restaurant startup services designed to guide you through every stage of the process, from concept development to grand opening.
Operational Efficiency Enhancements
In addition to cost control measures, we also focus on enhancing operational efficiency to drive overall profitability. From kitchen layout redesigns and equipment upgrades to workflow optimizations and standard operating procedure development, we implement targeted solutions to streamline your restaurant's operations and maximize productivity. By eliminating bottlenecks, reducing waste, and improving throughput, we help you deliver a better dining experience while minimizing operational costs.
Freelance Restaurant Manager Services
We specialize in providing on-demand restaurant management support tailored to your business needs. Whether you’re preparing for a special event, need project-based assistance, or require support while keeping your current managers focused on operations, we’re here to help. Assisting with inventory processes to reduce waste maximize profitability. Staff training, customer service, bar operations, and scheduling.
Personalized packages for your needs
We understand the complexities that come with each project and that's why we personalize our services for each project to fit your needs and budget. We offer hourly, weekly, and monthly consulting rates.
